CUISINE OF RESTAURANT RIIS

Restaurant Riis is operating in the cozy atmosphere of Kadriorg and surprises its guests with delicious Thai and Vietnamese cuisine. The restaurant that uses only fresh vegetables, low-fat cooled fillet meat, exciting herbs and exotic produce is a delight for all gastronomes, as delicious food is exactly what makes a person happy. A small but important part of your day will be filled with great joy when you taste something that brings a smile on your face and pleasure to your mind. The charm of our cuisine is in its simplicity; in simple and pure raw materials.

Welcome to the world of flavors!

HEAD CHEF

I have felt passionate about food and its preparation since I was a kid and I have been cooking since I was five years old. Today, I am the head chef of restaurant Riis and have been involved with Asian cuisine and its preparation for years. Life, food, passion, flavors, colors, healthy nutrition – these are the words that define me. Food is my passion and what could be better than food prepared with passion. Flavors are the gift of life. I love fresh raw materials and simplicity in food preparation. Good raw materials are everything you need to prepare the best food in the world.

Kadri Tran

Head chef at restaurant Riis

Menu